Cook Advice / baking /
Pizza - How to Prepare
Use a preheated pizza stone.
Don't pile on the sauce, because it makes the pizza soggy.
Add the fresh herbs, such as basil, after baking so they don't get scorched by the heat. Or put them on the pizza first, then add the cheese, so the cheese gives a layer of protection from the heat.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
