How to Cook Basmati Rice

Cook it in a non-stick pot on the stove, not in a rice cooker: first, be sure to rinse the rice with cold water until most of the starch is removed and the water pours off pretty clear. Then, add enough water to cover the rice and boil for about 7 minutes. Test the rice by biting into a few grains...it should be firm, but not crunchy. Be sure not to over-cook the rice at this stage (it's better to have it a little under-cooked). Drain in a colander and rinse the rice with about 2-3 cups fresh water. Put the rice back in the pot and steam with the lid on for 30-40 mins. Over low heat. The rice will develop a nice crunchy bottom that's delicious (eat this first so it doesn't get soggy!).