Cook Advice / artichoke /

Artichokes - How to Cook

in

Place them stem-end down in about 1 inch of simmering water to which a little bit of vinegar and salt has been added. Weigh down artichokes with a heavy plate, then cover the pot. Simmeri for about 45 minutes or until the leaves pull off with just a gentle tug. Check the water level periodically.

No votes yet