How to Choose Shrimp

Tiger Shrimpi - Mild flavor, with a sweet taste and a crunchy texture.
White Shrimp - Mild flavor, with a slightly salty, shrimpy taste and firm texture. Great for salads and stir-fry.
Pink Shrimp - Mild to medium flavor, with a medium texture. Perfect for shrimp cocktail.
Browni Shrimp - Full, robust flavor, with medium texture. Best when used for full-flavor dishes like gumbo or for frying.