Cook Advice / baking /
How to Bake Whole Fish
When baking whole fish, wrap in aluminum foil. When fish is done, it can be lifted from the baking pan without the fish falling apart. To remove the foil, slip a spatula under the fish and slide foil out after fish is on the platter.
User login
Navigation
Other popular sites:
Food by Country
Epicurious.com
Drink recipes
Cake recipes
Cooking Links
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
