Home / Keywords /

step-by-step

Marzipan roll

Submitted by Zarra on June 9, 2008.
in
main.gif

An incredible spicy honey almond roll.

Gourmet's Diadem

Submitted by Zarra on May 5, 2008.
in
main.jpg

This great-looking and tasty pie can be a nice addition to your cook book!

Apple pie with cottage cheese

Submitted by Zarra on April 24, 2008.
in
apple.png

Doughi: 300g flour
10g yeast
1tbsp sugar
1cup lukewarm milk
1 egg
Toppingi: 500g cottage cheese
80g sugar
1tbsp lemon juice
½ lemon’s grated peel
2 eggs
2pack vanilla pudding mixture
1200g sour apples
200g cherry jam
100g apricot jam
1tbsp powdered sugar
20g chopped almonds

Yeast dough

Submitted by Jane on April 24, 2008.
in
5.gif

For yeast dough to be successful it's really important to have fresh yeast. Use dry yeast before expiry date. Pressed yeast must be light-colored, without sour smelling. General proportion is 20g yeast per 500g flour. If the dough is made with almonds, raisins, other add-ins, than it's needed to add more yeast. For dough to rise, all ingredients must be of room-temperature, so take them out of refrigerator an hour before starting making a dough.

Shortcake dough

in
5.gif

Here is simple way to prepare dough for shortcake pastry.
Very important rule - all ingredients must be chilled until very cool. You may even wash your hands in cold water before start kneading dough.