Roasti Birds and Porki Livers (Arrosto di uccellini e fegatelli di maiale) is an ancient recipe that belongs to our rural and hunting tradition. During smaller bird species hunting season entire families joined on sunday's lunch to eat these roasted specialities.
Apples, garlic, ginger, lemon, cloves, rosemary, orange or lemon juice and zest, coriander, unsweetened preserves, dried fruits, Madeirai or port wine.
