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Barbeque tips

Submitted by Jane on May 12, 2008.
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  • Prepare foods as late as possible and keep foods in fridge until required.
  • Marinatei foods in the fridge. Don't put raw meat into a marinade if it is to be used for a sauce, rather reserve a portion specifically for the sauce.
  • When using an acid-based marinade, be sure to use only containers made of glass, ceramic or stainless steel or use food-safe plastic zip-lock bags. Do NOT use an aluminum container - It creates a chemical reaction that can darken the food and the aluminum container.