Food & Cooking blogs

As how fur-trees in Russia? Features of Russian ethnic cuisine

Submitted by Kreativka on September 29, 2012.

«Brainless it seems, language Russian tup: whether the Soup vkusnjaj, or vkusnjaja soup». A. P.Sumarokov.


How porridge on a table has come? The mortar has helped!

Submitted by Kreativka on September 29, 2012.

About what mortar I want to tell? At once I exclude a mortar landscape, architectural, psychological, esoteric, religious, computer …


A marching brazier, or you really love picnics?

Submitted by Kreativka on September 29, 2012.

Soon spring. It is time to think of picnics.


Present Viennese apple shtrudel: how it to prepare?

Submitted by Kreativka on September 29, 2012.

The tourists who have come back from Vienna, remember not only sights of one of the most beautiful capitals of the world, but also surprisingly tasty dishes of Austrian cuisine for which the Viennese cafes and small restaurants are famous. To visit Vienna and not to try Viennese shnitsel, a goulash in piquant sauce with kletskami, potato salad, shtrudel with apples or cottage cheese - it is inexcusable.


How to bake the mutton foot?

Submitted by Kreativka on September 29, 2012.

On traditions, meat the man in the east prepares. Destiny of the woman - the flat cake furnace. Eat there mainly mutton. Give also we will prepare something from mutton. I suggest to bake the mutton foot.


Who has invented a pressure cooker? "Varilka" Papena

Submitted by Kreativka on September 29, 2012.

Since that age-old time when people began to cook food instead of to eat products crude, they aspired to accelerate its preparation.


What to prepare with a sorrel? Shrimps

Submitted by Kreativka on September 23, 2012.

Three recipes about which I am going to tell, besides, that are interesting as a matter of fact, remarkable also that demand the shortest thermal processing of a sorrel or at all without it manage. Accordingly, and loss of useful properties thus will be also minimum. Agree? Then - please.


What to prepare with a sorrel? Dishes from eggs

Submitted by Kreativka on September 23, 2012.

The fine flavouring combination of a sorrel and eggs allows to prepare from them the various dishes approaching for a breakfast - as a high-calorie dish, for a dinner - in a kind zakusochnogo or hot. And for a guest table some of them, probably, will approach.


What to prepare with a sorrel? Dishes from a hen

Submitted by Kreativka on September 23, 2012.

Chickeni meat and sorrel are combined excellently, therefore it is possible to offer some dishes on a choice - to whom that will be pleasant.


It is considered that is better beef and veal are combined with a sorrel. Here about it also we will talk.

Submitted by Kreativka on September 20, 2012.

On pervoena the beef broth it is possible to prepare traditional shchavelevyj soup. At first we put to cook a broth from grudinki on a stone. On 2 - 2,5 l of water will be quite enough 400 g meat. In the course of cooking we will not forget to remove foam. On a frying pan we will fry at first the chopped half of a large bulb, then - straws from carrots and we will start zazharku in a ready broth, preliminary having got therefrom grudinku, which we will cut later before spreading out on portsionnym to plates.


What to prepare with a sorrel? Meat dishes

Submitted by Kreativka on September 20, 2012.

It is considered that is better beef and veal are combined with a sorrel. Here about it also we will talk.


What to prepare from a sorrel? Desserts

Submitted by Kreativka on September 20, 2012.

From a sorrel much that it is possible to prepare, but today let's talk about "dessert" qualities of this popular sheet vegetable.


About, an asparagus! A delicacy? A medicine? A flower?

Submitted by Kreativka on September 19, 2012.

On pages of "ShkolyZhizni.ru" there is a set of remarkable recipes. (Many of them have successfully removed to my culinary arsenal. That there are at least the same «erotic tomatoes»! Chicago all seksuet from an easy hand of the provider of the recipe!) one recipes open to us secrets of the dishes which have passed with the person weigh its difficult historical way, others - absolutely new, unexpected, innovative. And whether the reader here knows, what recipe is one of the most ancient?


What salad to prepare from a garden radish? 10 simple recipes

Submitted by Kreativka on September 19, 2012.

I do not doubt at all that each reader though time in life, except a radish "naturel", tried classical salad from it with sour cream or sour cream and eggs. Therefore we will leave these dishes aside, and we will be engaged in the review of others, not too difficult and hlopotnyh, but there is enough interesting. We will begin that is easier on calories, and we will continue in process of their increase.


What do Jews hide? All truth about kashrut

Submitted by Kreativka on September 19, 2012.

I will prepare in a Jewish way not objazatelnone to dissemble, I prepare awfully. And many Jewish dishes for itself to prepare not in forces. And consequently my not Jewish friends often over me banter: «As you can observe kashrut if do not eat a dish of the Jewish kitchen?».