Ingredients:
Bun for a sandwich - 1 pc.
Mayonnaisei - '20
Bavarian mustard (sweet) - '10
Pikei-perch fillet (or chicken), boiled - '40
Tomatoi - 20 g.
Boiled egg - half or quarters
Onioni - '10
Lettucei (iceberg, or Romaine, or Lettuce) - '10
The cooking process:
Bun for a sandwich (you can get a bun for a hot dog) or preferably yesterday's little-dried in the oven spread with mayonnaise, mustard, put lettuce, tomato and egg cups, onion rings, parsed into fibers walleye or chicken. Bakei in a pan.