Blueberries are a great pick now for tossing into summer recipes
Submitted by Zarra on August 14, 2008.
(via www.azcentral.com)
in
![PHP4898E72653CC2[1].jpg PHP4898E72653CC2[1].jpg](http://www.cookadvice.com/files/imagecache/node_250/files/PHP4898E72653CC2[1].jpg)
Blueberries, in season now, get a lot of press for nutrition (antioxidants, vitamins, minerals, fiber), but we're going to spotlight their wonderful flavor and versatility. Sprinkled over cereal, added to pancakes, tossed into salads or turned into salsas, cold soups or dessert, they're one of summer's delights.



Post new comment