New Cook Advice

Hi to all!

Welcome to renewed design and functionality of www.cookadvice.com. Now you can take part in this site's life!

This is web2.0 recipe collection. So, this site contains a lot of recipes, grouped by different categories, such as ingredients, cuisines, courses, dietary & special occasions recipes. There are special step-by-step photo-recipes and video-recipes with detailed clear descriptions which make a process of cooking easy and understandable. Also we hope you will find useful our culinary dictionary and features for conversing measurements. All recipes can be rated and commented.

That is basics. And lot of possibilities & simply convenient features are opening when you get an account here (which is free of course).

Registered users can post their recipes;
add own annotation for recipes;
manage a cookbook with favorite recipes, like or dislike recipes;
start a blog!
send and receive messages;
skip authentication module for anonymous users when filling some forms
- and more.

So, we're glad you came to our recipe collection at cookadvice.com. Enjoy!


stone oven

jackimae   November 18th, 2009

I am working at a new bakery and we have a stone oven can we bake cookies and cakes and confections in this oven?
If so could you please give me some advice? Thank you jackimae

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.