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Chocolate-malt cake

Chocolate-malt cake
Course: Cakes Chocolate Various Desserts

Yield: 15
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Chocolate-malt cake ingredients

Cooking Chocolate-malt cake

1. Greasei and flour two 8 or 9-inch round pans.
2. Prepare cake as directed, adding malted-milk powder.
3. Pour into pans.
4. Bakei as directed.
5. Cool 10 minutes.
6. Remove from pans.
7. Let cool completely.
8. Fill layers and frost with chocolate-malt frosting.

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