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Coconut cream filling

Coconut cream filling
Main Ingredient: Coconut Various Fruits

Course: Cakes Chocolate Various Desserts

Yield: 12
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Coconut cream filling ingredients

  • 1⁄3 c Sugar
  • 3 T Cornstarch
  • 1⁄8 t Salt
  • 1 1⁄2 c Skim Milk
  • 2 Egg yolks
  • 1⁄2 c Shredded coconut
  • 1⁄4 c Light cream cheese
  • 3⁄4 t vanilla extract
  • 1⁄4 t Coconut flavoring

Cooking Coconut cream filling

1. combine sugar, cornstarch and salt in a medium saucepan.
2. Stiri in milk and egg yolks.
3. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly.
4. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring.
5. Cool completely.

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