When using an acid-based marinade, be sure to use only containers made of glass, ceramic or stainless steel or use food-safe plastic zip-lock bags. Do NOT use an aluminum container - It creates a chemical reaction that can darken the food and the aluminum container.
This reaction does not only darken foods and container, it also may create toxic add-ons to your food, so it's better to stay away from aluminum containers.
Jane wrote: When using an
When using an acid-based marinade, be sure to use only containers made of glass, ceramic or stainless steel or use food-safe plastic zip-lock bags. Do NOT use an aluminum container - It creates a chemical reaction that can darken the food and the aluminum container.
This reaction does not only darken foods and container, it also may create toxic add-ons to your food, so it's better to stay away from aluminum containers.