Coconut angel cake
Coconut angel cake ingredients
Cooking Coconut angel cake
1. Prepare your favorite angel cake batter.
2. Cover the bottom of an un-oiled tube pan with cake batter, and sprinkle generously with shredded coconut which has been finely divided.
3. Cover with batter, and add a second layer of coconut.
4. Continue until 1 cup of coconut has been used.
5. Bakei in slow oven (325°F) 50 minutes.
6. If desired, food coloring in either powder, paste, or liquid form may be added to the water in the angel cake recipe.
7. Any intensity of color may be obtained.
8. The household searchlight.
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