1. Slice beef across the grain into very thin strips.
2. In a skillet over medium high heat, in hot oil, cook beef and garlic until beef is browned.
3. Add onion.
4. Cook 5 minutes, stirring often.
5. Stiri in soup, water and soy sauce.
6. Heat to boiling.
7. Add broccoli, reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender.
8. Serve over hot noodles.
9. Makes 4 servings.
10. Note: to make slicing beef easier, freeze for one before cutting.