Ham and potato skillet
Ham and potato skillet ingredients
- 1⁄2 lb Ground fully cooked Ham
- 2 c Chopped Potatoes
- 1⁄2 c Chopped onion
- 1⁄4 t Dried thyme, crushed
- 1 T Grated Parmesan cheese
- 1 c Sliced celery
- 1 c Fresh or frz cut Green Beans
- 1⁄2 c water
- 1⁄8 t Pepper
Cooking Ham and potato skillet
1. Spray a large skillet with pam. In the skillet cook ham, celery, and onion till vegetables are tender.
2. Stiri in potatoes; fresh green beans if using them; water; thyme; and pepper.
3. Bring to boiling; reduce heat.
4. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
5. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
6. To serve, sprinkle with parmesan cheese.
7. *** *** per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol, 993 mg sodium, 999 mg potassium.
Reply
Just Added
Our New Cooks
Cooking Tip
Portobello Mushrooms
The portobello is the mature cremino (plural: cremini) mushroom, which in turn is simply a brown variant of the commonly cultivated white mushroom. The overgrown mushrooms were often discarded until some forgotten marketing genius started selling them under the name 'Portobello›››