1. Mixi together popped corn and nuts.
2. In a saucepan, combine sugar, corn syrup, and margarine.
3. Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
4. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
5. Spread out on a lightly greased cookie sheet.
6. Break apart when cool.
7. Can be dipped or spread with chocolate, if desired.
8. Makes about 40 pieces.
9. Recipe.