1. Thoroughly blend the butter and garlic, then add the chopped chives and flowers and pulse just until mixed.
2. Blend longer for a smoother texture.
3. alley writes: "this is a strong garlic butter.
4. perfect for making industrial-strength garlic french bread.
5. " from lynn alley"s "herbs in butter" article in "the herb companion.
6. " april/may 1993, vol. 5, no. Pg.