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Masala ii

Masala ii
Course: Condiments Spice mixes

Cuisine: Various Central Asian Indian

Yield: 14
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Masala ii ingredients

  • 2 T Ground cumin
  • 1 1⁄2 T Ground coriander
  • 1 1⁄2 t Ground cardamon
  • 1⁄2 t Ground ginger
  • 1⁄2 t Ground cinnamon
  • 1⁄4 t Freshly ground black pepper
  • 1⁄4 t Ground cloves
  • 1⁄4 t Ground mace
  • 1⁄4 t Ground nutmeg

Cooking Masala ii

1. Combine all ingredients in a small bowl.
2. Transfer to an airtight jar and store in a cool dry place.
3. Makes ΒΌ cup. Great for use on lamb.
4. Liberal amounts of ginger and black pepper introduce the right amount of heat.

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