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Fondue italienne

Fondue italienne
Course: Fondue

Cuisine: Continental Italian

Yield: 4
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Fondue italienne ingredients

  • 1 Garlic clove -- halved
  • 10 Fluid ounces milk
  • 8 oz Mozzarella cheese -- grated
  • 8 oz Dolcelatte cheese -- grated
  • 2 oz Parmesan cheese -- grated
  • 2 t Cornflour
  • 3 T Dry white wine
  • Salami, bread sticks -- to
  • Serve

Cooking Fondue italienne

1. Rub inside of fondue pot with garlic.
2. Add milk and heat until bubbling.
3. Stiri in cheeses, continue to heat until melted, stirring frequently.
4. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
5. Serve with salami and bread sticks.

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