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Texas chili chicken stew

Texas chili chicken stew
Main Ingredient: Poultry Chicken Chili Various herbs and spices

Course: Various soups and stews Various Main Dishes

Cuisine: Texas

Yield: 4
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Texas chili chicken stew ingredients

  • 2 T Vegetable oil
  • 1⁄2 c Chopped onion
  • 1 c Chopped green pepper
  • 1 Garlic clove
  • 1⁄4 c flour
  • 1 t Chili powder
  • 1⁄2 t basil
  • 1⁄4 t Oregano
  • 2 T Chopped mild green chilies
  • 2 cn chicken broth (12 oz)
  • 2 c Cooked chicken, diced
  • 1 cn Chopped stewed tomatoes
  • -(8 oz)
  • 1 cn VEG-ALL Mixed Vegetables
  • With liquid (16 oz)

Cooking Texas chili chicken stew

1. Heat oil in 2-quart pot. Cook onion and green pepper until tender, but not browned.
2. Add garlic and stir in flour, chili powder, basil, oregano, chilis, chicken broth and diced chicken.
3. Bring to a boil and simmer for 20 minutes.
4. Stiri in tomatoes and veg-all and cook 10 minutes longer.

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