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Pork and corn stuffing bake

Pork and corn stuffing bake
Main Ingredient: Pork Cereals Corn Various Vegetables

Course: Stuffings Various Main Dishes

Yield: 4
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Pork and corn stuffing bake ingredients

  • 1 cn Campbell's Golden Corn Soup
  • -(10 ¾ oz)
  • 1 1⁄2 c Pepperidge Farm Corn Bread
  • -Stuffing
  • 1⁄4 c Finely chopped celery
  • 1⁄4 c Finely chopped onion
  • 1⁄2 T Paprika
  • 4 Boneless pork chops, ¾"
  • -thick
  • 1 T Packed brown sugar
  • 1 T Spicy brown mustard

Cooking Pork and corn stuffing bake

1. Prep time: 10 minutes.
2. Cook time: 30 minutes Combine soup, stuffing, celery, onion and paprika.
3. In a 9" greased pie plate, spoon stuffing.
4. Arrange chops on stuffing, pressing lightly into stuffing.
5. Combine sugar and mustard.
6. Spread mixture evenly over chops.
7. Bakei at 400°F.
8. 30 minutes or until chops are no longer pink.
9. Garnishi with celery leaves if desired.

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