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Chocolate indians

Chocolate indians
Course: Various Desserts Chocolate Cookies and bars

Cuisine: Various Central Asian Indian

Yield: 1
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Chocolate indians ingredients

  • 1 c Sugar
  • 1⁄2 c butter
  • 1⁄2 c Cocoa
  • 2 Eggs
  • 1⁄2 c flour
  • 1⁄2 c Peanuts, chopped
  • Cinnamon
  • Salt
  • vanilla

Cooking Chocolate indians

1. Beat eggs with sugar.
2. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts.
3. Bakei 20 minutes in a shallow pan in moderate oven.
4. Cut ini thin strips.
5. Note: moderate oven is 350 - 400°F.

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