New mexico posole
New mexico posole ingredients
- 1 lb Frozen posole
- 2 qt water
- 3 lb Pork, cut in
- -bite sized pieces
- 10 Roasted peeled and seeded
- -green chiles, chopped
- 1 med Onion, chopped
- 1 clv garlic, chopped
- 16 oz Stewed tomatoes, canned
- -(add more if you want the
- -chile less hot-depends on
- -the chiles)
Cooking New mexico posole
1. boil posole about 2 hours, until it pops.
2. (you also may use dry posole which will require longer cooking).
3. Add pork, onions and garlic.
4. Booil until the meat is cooked, about 1 hour, on medium heat.
5. Add chiles and tomatoes, and season with salt to taste.
6. The tomatoes "cut" the hotness of the chiles, and give it a tangy flavor.
7. chicken also makes a good posole and is often used in place of pork.
8. Walt new mexico magazine jan-93.
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