Chocolate dessert fondue (crockette)
Chocolate dessert fondue (crockette) ingredients
- 1 1⁄2 t butter Or margarine
- 8 pk Chocolate candy bars with
- Almonds (one oz.size)
- 1 1⁄2 c MARSHMALLOWS, MINIATURE
- 3 T Milk
- 1⁄2 c Whipping cream
Cooking Chocolate dessert fondue (crockette)
1. Rub crock wall with butter.
2. Place candy bars, milk, marshmallows in crockette.
3. Cover and cook, stirring every 30 minutes, until melted and smooth.
4. Gradually add whipping cream.
5. Cover and keep warm for serving up to 2 to 6 hours later.
6. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.
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Sauteing - Basic Techniques
Cooking with a small quantity of fat or oil at a high temperature is known as sauteing. It is a simple technique that maximizes flavor while minimizing cooking time ›››