Chocolate bread pudding 2
Chocolate bread pudding 2 ingredients
- 8 sli Chelsea bun, Danish or
- -Croissant
- 2 c Milk
- 2 T butter
- 2 T Brown sugar
- 4 oz Bittersweet chocolate, 4 sq
- 1⁄4 c Coffee, strong
- 1 c Currants & Raisins, mixed
- 4 Eggs
Cooking Chocolate bread pudding 2
1. Butteri an 8 x 8 inch baking dish.
2. Lay bread slices flat in dish.
3. Bring 1 ½ cups milk, butter and sugar to a boil.
4. Add chocolate, coffee and currants; bring back to a boil.
5. Pour over bread slices.
6. Beat eggs with remaining milk and pour over milk.
7. Refrigerate and let soak at least 6 hours.
8. Bakei in 350f oven, covered, 45 minutes.
9. Serve warm with sliced berries or strawberry jam.
