Chocolate banana custard

Chocolate banana custard ingredients
- 1 Litre (2 US pints) chocolate
- Milk (skimmed or
- Semi-skimmed)
- 2 T custard powder
- 2 small (125 g, 5 oz) cartons
- Low-fat toffee-flavoured
- yogurt
- 3 Bananas
Cooking Chocolate banana custard
1. Make the custard with the chocolate milk and the custard powder - no sugar is necessary.
2. Allow to become cold.
3. When it is, pour over the sliced bananas, and stir in the yogurt.
4. Refrigerate until wanted.
5. Serves 6 or more, i should think.
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Flavor particularly good in practically all meat cooking; also in vegetable and meat soups and sauces.
