Cherry pudding and hot sauce
Cherry pudding and hot sauce ingredients
- 2 c flour
- 2 c Sugar
- 2 t Soda
- 2 t Cinnamon
- 1 t Salt
- 2 Eggs
- 2 cn Cherries, drain, reserv juic
- 1 c nuts
- Hot sauce
- 1 c Sugar
- 2 T flour
- butter
- 1 t Almond flavoring
Cooking Cherry pudding and hot sauce
1. Blend first 5 ingredients together by hand; do not use mixer.
2. Add eggs and cherries; mix until just blended.
3. Add nuts.
4. Pour into 9 x 12 inch pan. Bakei in 350 degree oven for about 40 minutes.
5. hot sauce: add sugar and flour to reserved cherry juice; cook over medium heat until thickened.
6. Remove from stove; add small amount butter and almond flavoring.
7. Serve hot over pudding.
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