Walker's red hot chile con carne (1918)
Walker's red hot chile con carne (1918) ingredients
- 1 lb Beef, cut in small pieces
- 1⁄4 lb Beef suet, ground fine or la
- -rd
- 2 T Walker's mexene
- 1 med Onion, minced
- water
Cooking Walker's red hot chile con carne (1918)
1. Recipe by: john thorne sep/oct chile pepper magazine in 1918, walker austex was producing 45,000 cans of walker"s red hot chile canned mexican foods for over a quarter century and may have been the first genuine mexican chile con carne.
2. One pound of beef cut in small pieces; ΒΌ until thoroughly cooked.
3. The gravy from this chili con carne is fine for ma when these are not convenient, use french red kidney beans.
4. Boil the beans.
Reply
Just Added
Recently Viewed
Our New Cooks
Cooking Tip
Brown Sugar - How to Store
To keep brown sugar moist, store in an airtight container with a whole orange, lemon, or lime.
Store brown sugar in a tightly covered cannister with a slice of apple or bread ›››