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Thai peanut popcorn

Thai peanut popcorn
Main Ingredient: Cereals Various Vegetables

Course: Popcorn

Cuisine: Chinese Thai

Special food: Ethnic

Yield: 12
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Thai peanut popcorn ingredients

  • -Sue Woodward
  • 1⁄4 c butter Or margarine
  • 1 T soy sauce
  • 1⁄8 t dried red pepper flakes
  • 1⁄2 c Chunky style peanut butter
  • 1⁄8 t garlic Powder
  • 12 c Popped corn

Cooking Thai peanut popcorn

1. In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn.
2. Cook, stirring constantly, until smooth.
3. Pour over popcorn, tossing to coat evenly.
4. Serve at once.

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