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Reggae popcorn

Reggae popcorn ingredients
- -Sue Woodward
- 3 T butter
- 1 T Ground cumin
- 1 T Sugar
- 1⁄2 T Dried red pepper flakes, not
- -a typo
- 8 c Popped corn
Cooking Reggae popcorn
1. In a heavy saucepan, melt butter over med. heat. Stiri in remaining ingredients except popcorn.
2. Cook, stirring constantly, until sugar dissolves.
3. Pour over popcorn; toss to coat evenly.
4. Serve at once.
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Searing
Searing is a cooking method that uses high heat to capture the natural juices and flavor of a cut of meat or fish. It can be used on its own or in combination with other cooking methods, such as roasting or braising ›››


