Sweet potato souffle
Main Ingredient: Eggs Potatoes Sweet Potatos and Yams Pecans
Course: Quiches and souffles Souffles
Yield: 8
Course: Quiches and souffles Souffles
Yield: 8
Sweet potato souffle ingredients
- 3 1⁄2 c Sweet potatoe, cookd, mashed
- 1 c White sugar
- 1⁄2 t Salt
- 2 t vanilla
- 1⁄2 c margarine; melted
- 1⁄2 c Half-and-half
- 2 Eggs
- TOPPING
- 1 c Brown sugar
- 1 c Pecans; chopped
- 1⁄3 c flour
- 1 c coconut
- 3⁄4 c margarine; melted
Cooking Sweet potato souffle
1. In a large bowl, beat drained sweet potatoes with electric mixer.
2. Add remaining ingredients and beat well.
3. Pour contenets into greased souffle dish and bake 15 minutes at 350 degrees.
4. While this is baking prepare topping.
5. Toppingi: put brown sugar, pecans, flour and coconut in a bowl and mix well.
6. Drizzle melted margarine over and toss again until well coated.
7. Remove souffle from oven and sprinkle topping over.
8. Return to oven for 15 minutes more or until topping starts to brown.
9. Serves.
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