Shrimp with fettucine
Main Ingredient: Shrimp Noodles and Pastas Tomatoes
Cuisine: Southern Creole and Cajun New Orleans
Yield: 4
Cuisine: Southern Creole and Cajun New Orleans
Yield: 4
Shrimp with fettucine ingredients
- 2 oz butter
- 24 med Shrimps, peeled and deveined
- 2 garlic cloves
- 4 t parsley, minced
- 4 med Onions, white, sliced
- 4 mushrooms, fresh, sliced
- 4 T Tomato, peeled and seeded
- -- chopped, fresh
- 4 oz Scallions, coarsely
- -chopped
- 2 t Seafood Seasoning **
- 2 oz stock, shrimp
- 2 c Noodles, fettucini, cooked
- 1⁄4 c Wine, white
- 2 oz butter
Cooking Shrimp with fettucine
1. ** see recipe for creole seafood seasoning.
2. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
3. Stiri the mixture gently for 30 seconds.
4. Add the shrimp stock and cook until onions are transparent.
5. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
6. Remove the pan from the fire and add butter.
7. Stir gently until the butter is melted and creamy.
8. Serve immediately.
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Raw Egg Yolks
Raw egg yolks are a fine growth medium for bacteria. It is best to cook yolks for use in such dishes as cold souffles, chiffons, mousses, mayonnaise and Hollandaise›››