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Louisiana compound butter

Louisiana compound butter
Course: Sauces and dressings

Cuisine: Southern Creole and Cajun Louisiana

Yield: 1
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Louisiana compound butter ingredients

  • 8 oz Whole butter, softened
  • 1⁄2 c Durkee Red Hot sauce
  • 1⁄2 t garlic, minced
  • 1⁄2 Bundle Cilantro chopped fin

Cooking Louisiana compound butter

1. In mixing bowl, add butter, garlic and cilantro and blen on slow speed.
2. Slowly add hot sauce until incorporated.
3. Chill and hold for service.

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