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Louisiana hot pepper sauce #1

Louisiana hot pepper sauce #1
Course: Sauces and dressings

Cuisine: Southern Creole and Cajun Louisiana

Yield: 1
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Louisiana hot pepper sauce #1 ingredients

  • 3 c Distilled white vinegar
  • 2 t Salt
  • 2 lb Cayenne OR jalapenos
  • -seeded and chopped

Cooking Louisiana hot pepper sauce #1

1. Source: new orleans times picayune 8/17/95.
2. simmer vinegar, salt and peppers at least 5 minutes.
3. Process in processor.
4. Store in a glass bottle.
5. Put in a dark cabinet and let age at least 3 months.
6. Straini when ready to use.

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