Apple and sweet potatoes
Apple and sweet potatoes ingredients
- 4 med Size sweet potatoes
- 1 T Whipped butter, (not me!!!)
- 2 T Frozen apple juice
- -concentrate
- Salt to taste
- pepper, to taste
- 1 med -size apple, peeled diced
- 6 Whole Cloves
- Ground nutmeg
Cooking Apple and sweet potatoes
1. Place sweet potatoes in a saucepan and cover with water.
2. Bring to a boil and cook 30 to 40 minutes or until tender.
3. Remove from water, peel and mash.
4. Add butter, apple juice, salt and pepper.
5. Stiri in apple, cloves and dash of nutmeg.
6. Place in an ovenproof serving dish and warm in 350 degrees oven to minutes before serving.
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Cooking Tip
Crockpot - Storing Leftovers
Any leftovers should be placed in shallow containers and in the refrigerator within two hours after cooking is completed. Although it is not advisable to reheat leftovers in a crockpot, you can place foods that have been reheated to 165 degrees on the stove top or grill or in the microwave or oven in a preheated crockpot ›››