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Charbroiled Swordfish with Citrus Salsa

Charbroiled Swordfish with Citrus Salsa
Main Ingredient: Various Fish Swordfish Rice and Grains Corn

Preparation: Broiled

Course: Salsas

Cuisine: Southwestern Various South American

Yield: 4
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Charbroiled Swordfish with Citrus Salsa ingredients

  • 4 5-oz swordfish steaks (cente
  • 1 Ruby red grapefruit; peeled
  • 2 Oranges; peeled & sectioned
  • 2 Limes; peeled & sectioned
  • 1 Lemons; peeled & sectioned
  • 1 c Red, green, and yellow bell
  • 1 med Red onion; finely diced
  • 1 T Cilantro, chopped
  • 1 T Mint, chopped
  • 1 oz Tequilla
  • 1 T Corn oil
  • 1 dsp Salt
  • 1 dsp Black pepper

Cooking Charbroiled Swordfish with Citrus Salsa

1. Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrusi Salsai-- Mixi all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
2. STEP TWO: Grilli the Swordfishi-- Seasoni the swordfish steaks with salt and pepper to personal taste.
3. Brush lightly with one tablespoon corn oil. Grill.
4. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks.
5. Garnishi with mint sprigs.
6. Serve with saffron rice, fresh asparagus, and baby carrots.

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