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Ingredients

• 1 Bottle Mangoi & Passion Fruit Coulisi 1 1/4 tsp each of cornflour
• vanilla essence & white wine vinegar (combined together to a paste)
• 4 egg whites
• 225g(8oz) caster sugar
• 75g(3oz) desiccated coconut
• 300ml(1/2pt) double cream

Instructions

1. Preheat the oven to 150c/Gas2.
2. Line a baking tray with non stick baking paper.
   

Choose the size of turkey you need
First of all decide on the size of bird that you need. For birds up to 4.5kg/10lb, allow 350-450g/12oz – 1lb per person and for larger birds allow 200-350g/8-12oz per person. Then check that you have a roasting tray large enough to fit the bird in and also that the bird plus tray together will fit in your oven!

Bastei the bird

Howdy Yall!
I am new here to cookadvice.com but I really like what I've seen so far!
How cool is that!!

I've been working on thawing out my turkey for our Thanksgiving dinner tomorrow! It's been quite the process. One for which we will all be thankful for tomorrow!

I posted my menu and recipes on this blog: http://www.holidaybarn.blogspot.com

If you make any of my recipes would you let me know?

Have a wonderful preparing day everybody!!

Happy Thanksgiving 2008!!

Moosei Fahitias:

3 moose small steaks
1 medium onion
1 clove garlic or powder
salt and pepper to taste
fahitia spice mix
1/2 med green pepper
4 large Portabello mushrooms

Simmeri steak and sliced onion, salt, pepper and garlic in the pan. Turn to ensure each side is cooked.

Remove meat from pan and cut in shaved strips for a tender taste. Put back into pan and stir in fahitia spice mix. Add sliced green pepper and mushroom. Cook for 5 mins covered long enough for veg to steam.

Arabic: Ana Nabatee (Nabateeya).
Armenian: Busa'ker (banjara'ker) em.
Chinese: Wo chi su; or Wo chi zhai.
Catalan: Sѓc vegetariр/vegetariana.
Czech: Jsem vegetarian(ka).
Danish: Jeg er vegetar.
Dutch: Ik ben een vegetarier.
Esperanto: Mi estas vegetarano.
Finnish: Olen kasvisyіjф.
French: Je suis un vщgщtarien(ne).
German: Ich bin Vegetarier(in).
Greek: Eimai hortofagos.
Hebrew: Ani tsimchoni(t).
Hindi (India): Main shakaharee hoon.
Hungarian: Vegetarianus vagyok.
Italian: Sono vegetariano(a).
Japanese: Watashi wa vegetarian desu.

If you prefer a healthy lifestyle, it is essential to eat nutrition rich food and make your body move regularly. What you eat directly affects your body fitness, so it becomes more and more necessary to be aware about vitality, freshness and quality... and also nutritional value of the food you are eating.

Here's a great steak recipe, and for a frying pan steak it's actually pretty amazing.

Enjoy!

p.s.
If anyone has a steak recipe he'd like to share with me, I'm open for new flavors :P

My first spaghetti bolognese was pretty easy to make, just followed the video recipe :P
Every one LOVED it!!!

Hmmm, I can't wait to try some other recipes I wanted to do for a while now, the whole process made me more secure about my cooking :)

I'll post some pics as soon as I can!!!

Check these tips for pressure cooking!

• Select a cooker with a detachable pressure regulator that can adjust the pressure to low (5 pounds=220 degrees F./100 degrees C.), medium (10 pounds=235 degrees F./115 degrees C.), or high (15 pounds=250 degrees F./120 degrees C.).
  

Hainanese chicken rice is one of the most popular chinese cuisine in the world, but rarely anyone can cook them although it's quite easy to prepare. Hainanese Ricei Chickeni only composes of two components. The rice which is not just a regular rice, but a hainanese rice and the fried chicken. This recipe will show you how to make a Hainanese Chicken Rice Recipe complete with the Hainanese Rice and the Hainanese Chicken. Brought to you by RecipeeWorld

Recently I've found really nice vegetarian recipe site/blog. It's author - programmer & cooking lover - describes making really delicious dishes, from salads to bakery, all featured with photos and detailed description. Highly recommended (and not only for veggies :)!

Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.

Here's new marzipan roll step-by-step. Definitely worth a try.

Yesterday I occasionally found that this web-site was reviewed by Italia SW, Italian online journal with web and software publications. Thanks, guys! It was pleasant.

You may read the whole CookAdvice story at Italia SW site.

And also we've been reviewed and listed in KillerStartUps :)

Playing cooking games help prepare a child deal with the real thing when he or she gets older. He or she could even help you out in the kitchen. Some kids find it amusing to cook a meal for themselves and eventually would be more eager to finish up their food. Psychologically, it’s the sense of contentment that they are going for. This approach is excellent for parents who have kids that are fussy with their food or have poor appetites. Children like to imitate adults’ daily chores such as doing the laundry, driving a car and you have to bet cooking is one of them too!

Try some of these healthy cooking ideas, and you will soon see that there are many more things you can do with healthy cooking then you originally may have thought. And in the end, you will wonder why it took you so long to start healthy cooking.

Hello all!

Now it's time for new step-by-step recipe entry! Check it out here - http://www.cookadvice.com/step_by_step/ - and write back about your experience. J

• Prepare foods as late as possible and keep foods in fridge until required.
  
• Marinatei foods in the fridge. Don't put raw meat into a marinade if it is to be used for a sauce, rather reserve a portion specifically for the sauce.
  
• When using an acid-based marinade, be sure to use only containers made of glass, ceramic or stainless steel or use food-safe plastic zip-lock bags. Do NOT use an aluminum container - It creates a chemical reaction that can darken the food and the aluminum container.
  

"Masala" is the Hindi word for "spice". When a combination of spices, herbs and other condiments are ground together, it is also called "masala". Garam (hot) masala is the most important blend masala and an absolute essential to north Indian preparations, added just before serving the dish to enhance its flavour. The rational garam masala is a blend of cardamom, cinnamon, cloves and black pepper. Masala may be in dry, rosted ground or paste form.

When doing Indian cooking there are the basic spices which go into most dishes, so here are the basic spices:

1. The first cheese was made over 4000 years ago by nomadic peoples. It is believed that someone tried to store or transport fresh milk in a water bag made from an animal stomach. Later, when the milk was needed, the first cheese was discovered (the rennet in the lining of the bag would have caused the milk to separate into curds and whey).

2. Cheesei is a concentrated form of milk. It takes 10 litres of milk to make one kilogram of Cheddari.

this is a nice cooking site.
a lot of pictures and stuff